Butternut Squash Soup...

Fall is here, the weather is going from sunny and warm to cold and drab. There is nothing better than a bowl of soup when the days are becoming dreary.
Since I had nothing handy in my cupboard or today, I had to come up with something warm and soothing to eat for lunch...
In my freezer was a container of pureed Butternut Squash from my winter co-op... Aha! Butternut Squash Soup it is then!

Butternut Squash Soup
16 oz Butternut Squash Soup Puree
7 oz Chicken stock
2/3 c milk
1/8 tsp rubbed sage
1/8 tsp garlic powder
Salt and Pepper to taste.

Combine all ingredients in a pan, bring to a boil and enjoy!

Now of course you could switch out the Butternut squash with any sort of root vegetable puree - Sweet Potato, Acorn squash, Hubbard squash... you get the idea.