While making them I did realize I did not have raisins, so I substiuted crasins instead. They are still delicious.
(work in progress)
I love the way this recipe smells when it is baking and cooling. My whole house just feels warm and inviting.... Of course the worst part is when they are cooling on the counter. I have learned from past attempts to be sure to let them cool fully, as otherwise they do not cut as nicely and you end up with lots of crumbs... which by the way is excellent on top of vanilla ice cream....
(cooling on the counter... oh the anticipation!)
The original recipe for these oatmeal bars is listed under my previous post of "Cathi's Oatmeal Bars"
Fun posts, Cathi! I'm sure that if you keep baking for your blog, the family will be more than happy to give you the time you need to keep it going! Glad you are having fun with it.
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