Braised Short Ribs....

Here is impromptu at it's finest. In a Crock Pot add: 3lbs Beef Short Ribs (Frozen) 3 onions thickly sliced 4 over ripe nectarines which have been sliced 1 head of garlic (just peeled not crushed) 1 TB salt 1/TB pepper 1 12 oz beer 1/2 cup BB Q sauce Cook on low for 7 hours. Remove the meat from the sauce along with some onions Puree the remaining sauce Remove the meat from the bones and trim any fat Serve with the onions from the pot, rice and some of the gravy.