Grill Chicken Wings with Super Hot Sauce...

This past weekend a group of us went camping. By the end of the weekend, chicken wings became a necessity for many of us... So Sunday night we opted reconvene after unpacking, showering and resting to have chicken wings.

My daughter and I made this super hot sauce to go on some of the wings which were to be grilled.
Between the spice of the sauce, the charring from the fire and the slight smoke flavor instilled in them, they were absolutely delicious.

Grill Chicken Wings with Super Hot Sauce
Begin grilling Chicken wing pieces about 3/ 4 min on each side. I made about 3-4 lbs with this recipe.

Sauce Recipe
10 oz Hot Sauce
4 tsp granulated garlic
2 tsp cheyenne pepper
1 tsp black pepper
1 tsp salt
Combine all ingredients until thoroughly mixed.

I like to place my sauce in a squeeze bottle so application is easier.
Cover the wings 3 - 4 times after the initial cooking with the sauce - allowing a bout 1 - 2 min between coatings before turning the wings.


NOTE:  I like to buy fresh chicken wings in bulk and use my cleaver to separate them into the sections - it helps to save in cost and gets my frustrations out as well. I can also then freeze the wing tips to add when making homemade stock.